These are really good. My family loves them. When I fix them, I usually fix them as a side dish with pork chops, but you can use this as a great topping for ice cream and use as a dessert. I love the tartness of the Granny Smith apples with the sweetness of a red apple. I use different types of red apples every time I use this recipe. So if you have a favorite type, use it.

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