These will make you a rock star any place you bring them! What I love about them is the filling can be made ahead and with the variety of extracts out on the market, you can change it up SO many ways. How about peppermint extract and tint it pink at Christmastime? Or green with mint extract? The possibilities? Endless! I always have puff pastry in the freezer at the ready to make these. Big TA DA... And easy, too!

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