Baking

Baked Fudge is difficult to explain, but I eat it all the time so let me try: Crusty, set upper crust … soft, but definitely not runny, filling. It really is the best of both worlds: chocolatey, but tastes like cake batter, but not as runny … but warm and delicious. I’m sorry, but that’s the only way I know how to describe it.

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