This recipe grew out of a very basic bread recipe from the South Beach diet, which didn't taste very good but was slightly better than a brick. The current variant is 100% whole wheat and one of the few bread recipes in which I can't taste Splenda.
{% trans 'Введіть свою електронну адресу в поле. Після цього ви
отримаєте лист на вашу електронну пошту з подальшими інструкціями
щодо відновлення паролю.' %}
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