Pumpkin cake with whiskey whipped cream
Cakes
This moist, yummy cake is made with plain, unflavored yogurt, and while I’m very aware of yogurt’s myriad health benefits, I’m most excited about what the ingredient does for the texture of muffins and cakes. It’s difficult to adequately describe, but it just brings a certain somethin’-somethin’ to the table.
Share:
0
14
0
Comments