Moist & tasty mexican cornbread
Bread
American cuisine
My husband could literally make a meal off this recipe for Mexican cornbread that I adapted from one in an old church cookbook. The original recipe called for a cheese layer in the center of the cornbread. Being the lazy baker that I am at times, I just mixed it all in together. It worked out just fine. So well, in fact, that I have continued to mix it that way ever since. Why mess with a good thing?
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