Pastel del choclo (s. american corn casserole)
Casseroles
This tasty and delicious South American version of shepherd's pie is an all-time favorite! Great for feeding a hungry crowd, it's versatile--easy to adapt to what's in the freezer/pantry, but here I've given the classic recipe that was handed down to me by some amazing cooks in Chile. If you think of rice, beans, and tacos when you think of Hispanic food, prepare to be surprised!
Share:
0
28
0
Comments