“it’s too easy” pork chops and rice casserole
Pork second courses
This is a delicious yet very simple recipe that could be an entire meal in itself. It would be great served with fresh steamed corn on the cob too. Yum! My 2-year-old loves this so much, she had 3rds last time I made it. I find that the rice needs a little salt when it's finished cooking to add that last bit of flavor.
Share:
0
22
0
Comments