Keeping up with the beans: crunchy & cold bean salad
A great way to use VAST QUANTITIES of garden harvest: beans, zucchini, cucumbers, tomatoes, radishes, broccoli stems. ANYTHING! Keeps for several days in fridge, and actually tastes better as time goes on... A note: all quantities are variable. 1 lb, 2 lb, whatever. Just make enough salad dressing to suit your taste.
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