Herb de provence chicken
Chicken second courses
Herbs de Provence is a blend of thyme, rosemary, basil, marjoram, sage, fennel and lavender. You can taste all the herbs especially the lavender, which makes all the difference. It is not perfumey in any way, it is very light and delicate. The chicken gets a nice crispy skin and is very juicy and tender. It is perfect to serve with fresh vegetables, pasta or potatoes. It really can do with anything.
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