Chicken-eggplant curry
Chicken second courses
Indian cuisine
Based on a curry recipe originally taught to me by the Guyanese mother of a friend of mine. I've tweaked it a little to my own tastes and simplified it, for example substituting yellow curry powder for most of the individual spices she used. I also scaled it back from the whole cut up chicken she used to just a couple of chicken breasts cut in bite-sized chunks (which makes the leftovers more lunch bag friendly).
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