If you grew up in the South, you know what a yummy, comforting thing grits are (grits is?). They’re wonderful with just butter, salt and pepper, but add a little sharp cheddar and garlic to the mix and, oh my goodness, they are something else! These cheese grits are (is?) easy, fast and inexpensive. They’re good for breakfast, but you’ll also find them in most restaurants in the south alongside fried fish.

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