I'm sure to chili purists, this recipe is pure blasphemy, but this was created one day when I needed something to warm me up. I scrounged through the freezer and pantry, and realized that I had everything to sort of throw together chili. I let it simmer on the stove most of the afternoon, made some mini-bread bowls, and had an icy glass of cider from the orchard up the street. It was perfect for that blustery fall day.

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