This is a pita chip version of Panzanella, which just so happens to be one of my favorite dishes in the world. Typically made with day-old French bread, Panzanella usually contains fresh tomatoes, sliced red onions, and any number of other ingredients. The crusty, dry bread (or, in this case, pita chips) soaks up some of the liquid from the tomatoes and the whole things turns into a hearty, delicious summer salad.

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