Grandpa’s potato salad
There are a zillion ways to make potato salad, but this is by far my favorite - the way my grandpa made it. Before adding mayo, the warm potatoes are dressed with a vinaigrette which gives a great punch of flavor. Green olives may sound odd in potato salad, but don't leave them out - you'll regret it. This salad is best if refrigerated 24 hours before eating.
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