Waikiki cornbread
Bread
American cuisine
Regular cornbread, ie: the recipe from the canister, is very dry. It’s meant to be that way since it’s served with soups and stews. It will absorb the liquid and make it moist. This recipe produces a very moist, cake-like cornbread. I even convinced a former co-worker, who hated the graininess of regular cornbread, to try this and she loved it. I guarantee you will too.
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