If, like me, Fate neglected to issue you an Italian grandma, this marinara sauce is for you! It takes some time, but it's definitely worth it. This was adapted from a bunch of marinara recipes I've found over the years plus a little experimentation of my own, and it produces a sauce that's light enough to withstand the addition of meat but hearty enough to stand on its own. The secret ingredient is the zucchini!

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