A great side dish salad when tomatoes are at their summer peak of deliciousness. Sungold tomatoes (little golden grape tomatoes) are my personal favorite, but any fresh ripe grape/cherry tomato will work. A mixture of low acid (yellow), slightly green and ripe red cherry tomatoes really makes this dish colorful and special. Also, if you can get fresh basil, and a locally made fresh mozzarella the dish is doubly heavenly!

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