Southern tea cakes (sugar cookies) with hard icing
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I was given this tea cake recipe over thirty years ago by my home economics teacher in high school. I have tried many sugar cookies over the years, but always return to this one. The dough does not have to be chilled and rolls beautifully, tastes yummy, and looks pretty decorated with the hard icing and sprinkles! I hope you enjoy as much as my family has. I have used this for many different holidays and theme parties.
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