Growing up, these simple sauteed plantains or steamed plantains were an after school snack that mom would make for us. When I want to really indulge in a dessert that brings back memories and loaded with ghee and sugar, this is the one I want. Traditionally made with Jaggery, but we made it with dark brown sugar in the class and it turned out just fine. You can serve this hot with a dollop of vanilla ice cream, too.

Share: