Okie beef stir fry
Beef second courses
Yes, I just went there. I just said Okie Stir fry. Why do I call it that? Because it's more stew-like than Asian and because I'm originally a product of Oklahoma (therefore, an Okie). This recipe is thanks to my Momma because she likes to create funky stuff like this. I like to steal her ideas, put my own spin on it, and then eat it until I'm blue in the face and never want to see a bell pepper again. Enjoy, my Okie and non-Okie friends!
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