Fresh Tomato Gunkan-maki Recipe from The Vegetable Sushi Cookbook © 2010 by Izumi Shoji Makes 4 pieces Ingredients: 1/2 small tomato (I used a Roma tomato) 1 1/2 teaspoons soy sauce 3 ounces (80 grams, or a scant 1/2 cup) prepared sushi rice 1/2 sheet nori, cut into four 7×1-inch (19×3.5 cm) strips Directions: 1. […]

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