Easy burrito bowls, aka, repurposing leftovers to save my sanity.
Easy Burrito Bowls Makes 4 servings Ingredients: 3–4 cups hot cooked rice (whatever kind you prefer!) 2 cups shredded roasted chicken (or any other meat that you love!) 1 can (15 ounces) black beans, drained 2 Roma tomatoes, chopped 1 ripe avocado, peeled, pitted, and chopped 1/2–1 cup shredded Kerrygold Dubliner cheese (or whatever your […]
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