Oven-fried japanese chicken wings (tebasaki) + bybc 2015
Chicken second courses
Oven Fried Japanese Chicken Wings (Tebasaki) Wings recipe adapted from Cook’s Country Oven-Fried Chicken Wings Recipe (October/November 2013 Issue) and Serious Eats Really Good Oven-Fried Buffalo Wings Recipe Makes approximately 5 servings For the chicken: 4 pounds chicken wings 2 tablespoons baking powder 1 teaspoon fine grain sea salt 1 teaspoon ground ginger 1/2 teaspoon […]
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