Crustless roasted tomato tofu quiche
Roast
Roasting
Crustless Roasted Tomato Tofu Quiche Recipe loosely adapted from Donna Hay’s Polenta Crust Tomato Tart recipe in Donna Hay Fresh and Light, p.110 Makes 1 9-inch quiche (about 6 servings) For the roasted tomatoes: 4 roma tomatoes, halved lengthwise 1 teaspoon dried thyme 1/2 teaspoon fine grain sea salt 1/2 teaspoon freshly ground black pepper […]
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