Portobello mushroom pita gyros
Greek cuisine

Portobello Mushroom Pita Gyros Makes 4 servings For the tzatziki: 1 cup Greek yogurt 1/2 cucumber, deseeded and finely chopped 1 lemon, juiced and zested 3 garlic cloves, minced 1 tablespoon chopped fresh mint Fine sea salt and freshly ground black pepper, to taste For the spice mix: 1 teaspoon onion powder 1 teaspoon paprika […]
0
29
0
Comments