Cotija chipotle corn guacamole

Hot sauces Mexican cuisine

Cotija Chipotle Corn Guacamole Makes approximately 5 servings 4 ripe, Fresh Hass avocados Juice of 3 limes 1/2 cup chopped cilantro 1/2 cup crumbled cotija cheese 1/3 cup cooked corn kernels (steamed or grilled) 2 chipotle chile peppers in adobo sauce, minced Fine sea salt, to taste 1. Halve one avocado, remove pit, and scoop […]