Shio koji chicken karaage (japanese fried chicken)
Chicken second courses
Shio Koji Chicken Karaage Makes 2 to 3 servings 2 chicken breasts (about 1 pound), cut into 2-inch pieces 2 tablespoons shio koji (or 1 tablespoon fine grain sea salt) 1 teaspoon minced fresh ginger 1 clove garlic, minced 1/3 cup potato starch (or cornstarch) Canola oil for frying 1. Stir the shio koji, garlic, […]
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