Blood orange tonic
Blood Orange Tonic Makes 3 1/4 cups (approximately 4 servings) 14 ounces (1 3/4 cups) freshly squeezed blood orange juice 12 ounces (1 1/2 cups) tonic water Ice cubes Blood orange wedges for garnish 1. Stir the blood orange juice and tonic water together in a pitcher. 2. Fill 4 glasses with ice and top […]
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