Fuji Light Cranberry Sauce Makes about 2 cups 12 ounces fresh cranberries, washed and drained 1 cup C&H Light Sugar & Stevia Blend (or 2 cups granulated sugar) 1/4 cup water 1 tablespoon grated fresh ginger 1 cinnamon stick (about 5-inches) 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 cup freshly squeezed orange juice […]

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