Red lentil dal comfort
Red Lentil Dal Makes approximately 6 to 8 servings 2 cups water 1 1/2 cups red lentils, rinsed and picked over for debris 1 medium onion, finely chopped 1 can (28 ounces) whole tomatoes 1 green serrano chile, seeded and minced 3-inch piece gresh ginger, peeled and minced 5 cloves garlic, minced 3 tablespoons canola […]
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