Buckwheat crêpes with avocado & aged cheddar cheese
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Buckwheat Crêpes with Avocado & Aged Cheddar Cheese Makes 10 large crêpes For the buckwheat crêpe batter: 1 cup organic buckwheat flour 1/2 teaspoon sea salt 3 large eggs 2 cups milk butter, for greasing the frying pan 2 cups shredded aged cheddar cheese 4 ripe avocados, cut into thin slices and sprinkled with fresh […]
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