Yakisoba, japanese fried noodles
Japanese cuisine

Yakisoba (Fried Noodles) Makes 4 servings For the sauce: 1/2 cup ketchup 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 2 teaspoons prepared hot mustard (preferably Japanese, but Colman’s will work too) 1 teaspoon freshly ground black pepper 3 tablespoons vegetable oil 8 ounces thinly sliced pork (or thick, uncured bacon), cut into 1-inch wide […]
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