Avocado endive pistachio salad & an avocado grove adventure

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Avocado Endive Pistachio Salad Makes 4 servings For the pistachio salad dressing: 1/4 cup shelled roasted pistachios 1/4 cup extra virgin olive oil 1 tablespoon rice wine vinegar 1 tablespoon honey 1 1/2 teaspoons freshly grated lemon zest 3 heads endive, chopped 2 medium-size ripe avocados, peeled, seeded, and cut into chunks 1/4 cup shelled […]