Julia child goes to japan: tomates à la japonaise
Tomates à la Japonaise (Tomatoes Stuffed with Panko, Herbs, and Garlic) Adapted from Mastering the Art of French Cooking, by Julia Child 6 servings 6 firm, ripe, red medium tomatoes Salt and Pepper 3 cloves minced garlic 3 Tbsp. minced green onions 1 Tbsp. minced fresh shiso leaf (or you can use all basil instead) […]
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