Creamy rosemary chicken soup with rice

Chicken second courses

This dairy-free creamy chicken soup with rice is marvelously flavored with rosemary and lemon zest for a comforting one-pot meal that only takes an hour to make! Welcome to my newest soup crush! I know, I know, we’re in full-blown Spring mode, but the chilly mornings and evenings has my body continuing to crave hearty soup. If you made my Instant Pot Chicken Soup with Rice, this recipe is similar! Yet different. Both soups are lovely and amazing during the cold winter months. Once is creamy, zesty and herby (this one), one is brothy and tastes just like momma’s classic recipe. To make this soup ultra creamy and comforting while keeping it dairy-free and healthful, I added full-fat canned coconut milk. I also added some lemon zest for a nice acidic balance as well as some additional dried herbs, like rosemary. The end result is one of those meals you’ll want to make over and over again! It takes so very little effort or time and hits so many nutrient bases.