Red curry meatballs with spaghetti squash

Cutlets and meatballs Indian cuisine

Thai-style red curry meatballs with an easy red curry sauce and spaghetti squash make for a clean and hearty dinner! Make it ahead of time and enjoy throughout the week!

Did you check out the Thai Meatballs from the Keto Quick Start Cookbook I posted a few weeks ago? I thought I’d re-visit the topic, because, you guys, these meatballs are SO GOOD! Let’s make a thing of them, shall we?

All we’re doing here is baking up a batch of the Thai Meatballs, whipping up a red curry sauce, and roasting a butternut squash. Three components, minimal effort, ALL THE FLAVOR!

Put everything in a big bowl, mix it all around, and enjoy this hearty, nutritious meal!

These bowls are:

Paleo
Low-Carb // Keto as long as you don’t go crazy with the spaghetti squash
Whole30
Clean and tasty!

Lettuce discuss this red curry sauce situation.

All you need is full-fat canned coconut milk, red curry paste (yes, this is store-bought, yup, we’re going for easy peasy here!), fresh ginger, and a touch of fish sauce. Simply heat it all up on the stove top and use it for all your red curry needs.

Which brings me to my next point: this red curry sauce is versatile AF! Use it to your heart’s delight to add Thai flair to any of your meals.