BBQ shrimp and sweet potato bowls with cabbage, rice, tomatoes, and avocado make for a well-balanced meal perfect for grilling season or any night of the week. These vibrant bowls are quick and easy to prepare and are adaptable to your personal taste. After turning in my cookbook, Paleo Power Bowls, a few of my friends asked me if I'm tired of bowl food. My answer is an immediate resounding no. For me, there's just so much to love about a big bowl of various foods coming together in a cohesive whole. This style of eating is basically my food lifestyle. I see your plate, and I raise you: ALL THE BOWLS! One of my favorite ways of consuming shrimp is à la grill. If you've never had grilled shrimp, I guarantee it will flip your shellfish world upside down and possibly reverse it...the smoky-char magic of the BBQ is just that powerful!

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