Arugula and fennel salad in edible parmesan bowls
Today’s post with a tutorial on how to make edible Parmesan bowls is sponsored by Parmigiano Reggiano. I am proud to be a 2017 Parmigiano Reggiano Brand Ambassador. Real Parmigiano Reggiano, imported from Italy, is the only parmesan for me! If you are looking for a special first course this holiday season, look no further...Read More »
Share:
0
26
0
Comments