Arugula with slow-roasted cherry tomatoes and burrata
Roast
Roasting
It is barely spring. Too soon even for the lead-off hitters of the local produce line-up: fava beans, asparagus and rhubarb. Yet, I am so weary of root vegetables, winter squash and even the exotic citrus that brought sun to bleak January and cruel February. I can’t even look at that arugula-fennel-blood orange salad one...Read More »
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