Find the familiar and the exotic at gur sweets
Have you heard about the latest food fad, the cronut? Introduced in May by Dominique Ansel Bakery in New York City, this cream-filled croissant-doughnut hybrid has become the dessert fad of 2013. People wait in line for hours hoping to get one of the only 300 cronuts that Dominique Ansel produces daily. Some media outlets...Read More »
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