Grown-up tomato soup and grilled cheese with cabot horseradish cheddar
Grill
My husband likes to joke that if he started a food blog it would be called “Food in Bowls.” (He’s playing off the inspired name of my friend Marisa McClellan’s canning blog, Food in Jars.) What he means by that is that he would be content to eat most of his meals out of bowls....Read More »
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