Buddha bowls with roasted sweet potatoes, spiced chickpeas, and chard
Roast


Roasting
Simple and nutrient-dense, these Buddha Bowls are healthy enough to prep for lunches yet beautiful enough to serve for dinner. One of the most memorable books I’ve ever read was In Defense of Food by Michael Pollen. It felt as though a shade had been lifted from my eyes, allowing me to see clearly what …
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