Roasted mushroom vegetable bowls with avocado pistachio pesto
Roast
Italian cuisine
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Roasting
Roasted Mushroom Vegetable Bowls with Avocado Pistachio Pesto- portobello mushrooms and spring vegetables are roasted in one-pan and topped with a creamy avocado pistachio pesto. Super easy, flavorful and satisfying! (vegan with gluten-free option) I feel like bowls are having a moment. Whether they’re filled with colorful smoothies topped with fruit or a rainbow of vegetables, …
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