Almond crepes, pan roasted strawberries and amaretto sabayon
Roast
Italian cuisine
Roasting
First of all before I go on, I must disclose that I didn’t make the fabulous dish featured above, but I can assure you that I soon will! This dish was created by a local here, Chef Paul Virant of Vie. Chef Paul took part in the Chicago Cadillac Culinary Challenge last week along with, …
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