Memories of ribollita, and by the way, did you notice my printer friendly button?
Meat soups
When we traveled to Florence years ago the food I remember most was ribollita, it’s a thick and creamy soup with many variations but the main ingredients always include leftover bread, cannellini beans and inexpensive vegetables such as carrot, cabbage, beans, Tuscan kale, onions and a bunch of other things. It was originally made by …
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