Roasted panzanella salad with creole croutons
Roast
Italian cuisine
Roasting
Bites of JOY! Day 4 of Eating Light with Creole Contessa, I have for you, Roasted Panzanella Salad with Creole Croutons. Panzanella salad is an Italian salad, made with day old crusty bread and coated in a wonderful vinaigrette. I kicked up my Panzanella by roasting the vegetables and using Creole croutons. I started by...Read More
Share:
0
44
0
Comments