Chocolate Chip Cram Cheese Scones are soft and tender...like the perfect muffin/biscuit hybrid! I have not always been a scone person. They seem a bit fancy, like a crumpet or some other British pastry that should only be consumed with tea and your pinky in the air. And let's be honest, fancy pastries are never really that good. It's a fact. Never once have I been to a luncheon (do people still call them that?) where people are dressed in skirts and such and been served anything topped with hot fudge, caramel sauce or served warm in a skillet. Never.

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