Ok, so I made Bacon Candy.  Sue me.   But trust me, it's totally crazy good...crunchy, salty, sweet... Annnd I am posting about it over at my phenomenally talented friend Russell's site Chasing Delicious.   If you've never seen Russell's site, you're in for it.  Just promise to still like me too.  You might never want to come back! As an added bonus he also is the Editor in Chief over at The Boys Club, which might be the coolest spot on the internets...Saveur agreed, naming it the Best Cocktail Blog of 2013.  Trust me...it's booze beautified.   And one

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