This recipe came from a cookbook that I just received from Tate's Bake Shop.  The first time I had ever heard of Tate's was in a Rachael Ray magazine where they rated best chocolate chip cookies.  Since I fancy myself a bit of a chocolate chip connoisseur I was intrigued. But sometimes the universe works in funny ways and I was contacted by the nice people over at Tate's not only to sample their cookies, but also to take a gander at their new cookbook. The cookbook is not picture heavy..something I usually prefer, but instead is loaded with recipes

Share: